Eventually all couples get around to figuring out where everyone is going to be seated and how to indicate on their seating cards what entrees were selected by their guests. I can’t think of anything else but the forming of the wedding budget that brings out so much passion and angst. In a perfect world, it would be great to have your guests seated at their dinner tables and the servers go around at the beginning of the evening and ask them what they would like to have for their entree, “Filet or Sea Bass”. These locations do exist, but they are few and far between. Most of the time, guests are asked to decide what they want to have for dinner 6 to 8 weeks ahead of the wedding on their response cards from their invitation.