This is an audio sample for Tobey Dodge
Purpose and Passion
Posted on January 14th, 2010 byLast night my husband brought home “Julie and Julia” to watch. What a treat! The movie depicted the life of Julia Child from 1949 in Paris with her quest to do something relevant with her life and mirroring the struggle of Julie a modern day woman turning 30 stuck in a job trying to find a way to follow her passion and purpose as a writer. Julia found a way to follow her heart, the love of food through learning to cook french food, and later writing the first french cookbook for Americans. She became a beloved culinary icon in the eyes of the American public. Julie decided to write a blog about cooking through all of Julia’s recipes within 365 days. On her way to completing her goal, she found out a lot about herself and created an avenue to writing professionally which was her dream. Each of their journey’s brought incredible life lessons about determination through setbacks both personally and professionally. I think their stories are a good lesson for all of us in showing what it takes in purpose and passion to achieve an important goal in life.
With the currant economic climate, many of us are being tested everyday to continue our paths in life with purpose and passion, if we are to succeed. It’s easy to get discouraged by the price wars that seem to be going on with many service businesses. The wedding industry can’t escape this fact of life either. The common denominator of value seems to be price; not experience, knowledge, or reputation. The current economic tides are troubling and challenging for sure. From the truck drivers to the titans of industry, we are tied together to figure a way to move forward and toward greater economic prosperity and stability.
Often I see my part in all of this economic turmoil as a wedding referee; calling the shots as I see them. Are the service charges fair or foul? How much is reasonable to charge for 10 hours of video coverage on an event? Is it better to take a package price for the open bar or by consumption? Who is really being hurt if someone is paid in cash and doesn’t pay tax to the city or the state? Let’s face it, we all want the best deal possible. My clients are trying to stretch their wedding dollars as far and as well as they can. I was once told by a prospective bride that my “day of ” service package was the same price of a good wedding cake. I smiled and said,”Well at least I won’t cost you any empty calories”. We both laughed, but that one sentence said so much to me. Sometimes, all your experience, knowledge, ethics, and reputation comes down to dollars and cents. I’m banking on that eventually, we will all come to our senses and value the best of the best, even if we have to have a smaller piece of the cake to pay for it.
Hopeful,
Tobey
Alternative ideas for guestbooks
Posted on January 5th, 2010 byI just came across a good idea as an alternative to the traditional guest book and wanted to share it. The idea is an attractive box with a slit in the top for guests to place well wishes for the the bride and groom. this custom has been around for awhile, but there hasn’t been any commercial company that has specialized in making the boxes for the general public. check out www.creativecustomcardboxes.com and see for yourself if this alternative to guest books makes sense for you.
Happy shopping,
Tobey
Platinum Weddings for Less
Posted on December 13th, 2009 by
Couple: Natasha & Raffie from Platinum Weddings
The famed television show “Platinum Weddings” has been touting the exuberance, exclusivity, and extravagance of brides for several seasons to rave reviews. Just one thing, is it possible to get the same “over the top” look for less. How can a bride or her glue gun toting troop of friends pull off a Platinum look alike wedding for less?
Well, anything is possible, right? In reality, you can get pretty close to a platinum wedding when you take into consideration a few important visual design principles and team it up with generous amounts of time, labor, and creativity.
Continue ReadingFour Seasons Hotel (Los Angeles) does it up right!
Posted on December 4th, 2009 byLast night I was fortunate to be invited to the Four Seasons Hotel for their annual holiday evening of appreciation and gift giving for “Toys for Tots”. Representatives from the Marine Corp, who help distribute the toys to boys and girls, spoke about the importance of making the effort for these children in need. All of us admittedly look forward each year to the wonderful food and decor which is overseen by Jennifer Rebello, the director of catering. Every year Jennifer and the culinary staff out do themselves. This year there was a sampling of wonderful tastes from around the world. The quality of the food, service, and presentation is always top notch. This year, the room was laid out with food stations ringing the perimeter of the ballroom with lounge seating in the middle. Very large golden vases filled with white branches and crystal chained icicles acted as centerpieces on food stations and the center focal point of the room. Lighting from the “Lighter Side” Keith Brunsmann and his staff of designers made the room sparkle from top to bottom creating layers of light and subtle colors to enhance the elegant wall coverings and neutral furniture pieces. The evening was both a visual and a tummy delight.
Job well done!!
“So, what do you do, and how much do you charge”
Posted on December 3rd, 2009 byIt probably doesn’t come as a surprise to you that you might have thought or said the same phrase a hundred times when reading thourgh marketing material and speaking with potential wedding services. It’s a fair question for sure, but not necessarily an easy one to answer in a quick manner as one might think.
Case in point: The “Incoming inquiry” might include a sentence letting me know who or what location has recommended my coordinating service, then swiftly want to know the obvious answer to what I do and how much I charge? Most of the inquires that are worded like this are for “day of” coordination package. Some folks wish I could step onto a property the day of the wedding and magically make everything run smoothly without any preparation other than the ceremony rehearsal the day before. Eventhough there are basic time structures to wedding ceremonies and receptions, every family has their own family culture and customs which need to be addressed and honored. It really does take a considerable amount of time to get to know what the Bride and Groom want or in some cases needs to be educated about their own religious practices.
The seating card monster
Posted on November 27th, 2009 byEventually all couples get around to figuring out where everyone is going to be seated and how to indicate on their seating cards what entrees were selected by their guests. I can’t think of anything else but the forming of the wedding budget that brings out so much passion and angst. In a perfect world, it would be great to have your guests seated at their dinner tables and the servers go around at the beginning of the evening and ask them what they would like to have for their entree, “Filet or Sea Bass”. These locations do exist, but they are few and far between. Most of the time, guests are asked to decide what they want to have for dinner 6 to 8 weeks ahead of the wedding on their response cards from their invitation.
Most catering managers will tell you that there is a significant up charge for selecting the entree on the event day. Even though the catering managers expect at least 5 to 10 % of your guests to change their minds on the wedding day when they are served their selection they indicated many moons ago, every effort is made to encourage the bride and groom to have their selections pre selected to avoid embarrassment of running out of a particular choice and disappointing someone. Here are a few suggestions below to hopefully make the process of asking your guests what they want to have and indicating what they have chosen less stressful for everyone.
Continue ReadingDress etiquette for afternoon into evening Weddings
Posted on November 2nd, 2009 by
It’s not surprising that the bride and groom were scratching their heads trying to decide what to say on the invitation as far as attire when their friends are really fun loving Harley Davidson riding buds and the last time the guys dressed up was never according to the groom. This bride and groom were fun loving and unpretentious. They didn’t care so much about everyone looking as fancy as they were going to be, but at the same time they had to abide by the club’s rules. The only “no no “ for the club was denim. So it was decided if ties were requested, the guests would know that meant a pair of slacks and some kind of tie and jacket……..??
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